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Serving Suggestion

Best served chilled, Farmer Bob likes to make melon balls from them. You eat the flesh and seeds inside skin by cutting the fruit in half first. The flavor is mild and refreshing - a cross between a Kiwi and Watermelon. If you want to kick it up a notch try drizzling some Golden Passion fruit on it for a wow factor! Dragon fruit Martini's are in. Makes a wonderful juice as well. Sorbets and ice cream are being done and Bacardi has even launched a new rum flavor with dragon fruit. The future of this fruit is bright: why not try some today - we are ready for shipping.  Order fresh dragon fruit online today!

Try this amazing fresh Dragon Fruit today.  The Dragon Fruit also known as the Pitaya in the Southern Americas as well as Asia is quickly become known here in the United States. South Florida being as close to the equator as you can get seems to be the perfect growing area for this incredible fruit. We have been working on this item for quite a few years and is now making its way from the fancier restaurants to peoples homes.The charming surprise of the dragon fruit is the mild, sweet flavor, despite its exotic looks. Filled with cancer fighting antioxidants and healthy fiber, the dragon fruit makes a lovely addition to your table for any meal. It cuts easily into at least two sections, and like a kiwifruit, once you remove the skin, it can be served with salads, prepared in a delicious salsa over chicken or fish, added to desserts or simply consumed by itself as a tasty treat.

"This could very well be the Kiwi of the future. It is an incredible example of beauty and taste that will delight your senses,"  says Farmer Bob.

Nutrition

High in vitamin C , they are rich in phosphorus and calcium and are free radical fighters known to contain phytoalbumin antioxidants and also have been shown to lower cholesterol and blood pressure. Farmer Bob's wife, from Costa Rica, eats them regularly and they for sure help her with stomach ails. There is something to be said about a medicinal way of life.