June 8, 2010
Have you ever noticed how inedible some fruits and vegetables look? I can’t help but think, what possessed that first human to want to try and eat those strange looking items. Who was the first person to try an avocado? What was it about the shiny, bumpy skin or the green, squishy insides that made someone take a chance and put it in their mouth, chew and swallow? I don’t know who that person was but I’m glad they took that chance. The avocado, for it’s strange appearance and texture is delectable, loaded with nutrients and has a fascinating history.
The inside of an avocado has a buttery like texture. One of the ways I eat an avocado is to mash it up in a bowl with a fork, sprinkle it with salt and pepper and spread it on my toasted english muffin. The flavor of an avocado is delicate and creamy with an undertone of nuttiness. They can be used in multiple dishes such as soup, as a sandwich spread and even frosting.
Stay tuned for part 2 of my article on avocados.