Garlic

Established in 1979, Bravo Farms is nestled near the foothills of the Sierra Nevada Mountains in the fertile San Joaquin Valley of California. Here we create unique, naturally aged cheeses. Working with nature, we use fresh milk from our family’s farm with all natural ingredients. No hormones or preservatives are used in our fine artisan cheeses We only make all natural cheese that we know you will love.

Established in 1979, Bravo Farms is nestled near the foothills of the Sierra Nevada Mountains in the fertile San Joaquin Valley of California. Here we create unique, naturally aged cheeses. Working with nature, we use fresh milk from our family’s farm with all natural ingredients. No hormones or preservatives are used in our fine artisan cheeses We only make all natural cheese that we know you will love.

In 1989, on the realization that America’s taste buds were heating up, Gil Tortolani opened up Gil’s Gourmet Gallery and Hot Shop on Monterey’s historic Cannery Row, which quickly evolved into a combination Hot Shop/Wine Tasting Room, where customers could try adventurous new food and wine combos. In 1993 Gil closed the Hot Shop and moved the business into it’s current location; a bigger facility where he was able to build a full-size legal kitchen for the manufacture of his ever-growing line of popular gourmet sauces and appetizers. Along with his son, Dylan, they expanded their family business and product line slowly keeping a vigilant eye on quality and a commitment to using only the finest local ingredients.
 

In 1989, on the realization that America’s taste buds were heating up, Gil Tortolani opened up Gil’s Gourmet Gallery and Hot Shop on Monterey’s historic Cannery Row, which quickly evolved into a combination Hot Shop/Wine Tasting Room, where customers could try adventurous new food and wine combos. In 1993 Gil closed the Hot Shop and moved the business into it’s current location; a bigger facility where he was able to build a full-size legal kitchen for the manufacture of his ever-growing line of popular gourmet sauces and appetizers. Along with his son, Dylan, they expanded their family business and product line slowly keeping a vigilant eye on quality and a commitment to using only the finest local ingredients.