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The leaves on the trees are gorgeous shades of crimson and gold, and the air has turned delightfully crisp.  Rather like the wonderful sweet apples off the tree in the back yard, we bring them in by the basketful looking forward to mamas’ Apple bread…
This loaf is a wonderful mixture of Fuji Apples, Walnuts, and Cinnamon. With a wonderful Cinnamon swirl through the middle and gently coated with a Cinnamon glaze, this makes a decadent French toast or a wonderful ham sandwich.

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months