Bread
Fresh, Handmade Bread (2 loaves)
$22.95 per 2 loaves
Baked in California
Select any two loafs of bread: Tuscan Sunrise, Pompeii, The Athenian, Captians' Crust, Cloudy, Mariachi, Down to Earth, Very Berry, Black Forest, Apple Morning, Raisin' a Ruckus, Orangey Goodness, The Almond Tree, or Pesto Perfection.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Mariachi Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
A warm evening in Mexico finds us in a little cantina, stuffed to our gills and enjoying our beers. We lean forward in delight as the drums announce that dancing of the Mariachis is about to begin. The beauty and superb control of the dancers are admired by all. This loaf has that wonderful infusion of fresh Jalapenos married with Queso Fresco, Asadero, Manchego, and Cotija cheeses. This bread is a great gift to that guy in your life that loves authentic Jalapeno flavor. While not overly spicy, this also makes a wonderful grilled cheese sandwich.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Pesto Perfection Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Pesto PerfectionWhoever created Pesto should be soundly kissed and given the highest accolades. We took a Purple Chinese Basil from our local Farmers’ Market and blended it with local, pesticide-free Walnuts, fresh-pressed Olive Oil, Local Parmesan cheese, fresh Garlic, Sea salt and fresh-ground Black pepper. We then rolled it through the middle of our bread into a perfect swirl, and topped off the loaf with a light drizzle of Olive Oil. Hide this one, because everyone in the house will eat it before you get home… We suggest you pair this with your favorite wine (red or white) and with perhaps a Garlic cream sauce over your favorite pasta.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Raisin’ a Ruckus Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Nothing is more fun than Raisin a Ruckus when you are a kid, running wild through the house after your sister, determined to “get” her! We happen to think that our Raisin bread is worth the noise! Topped off with a lovely powdered sugar glaze our Raisin, Cinnamon, and Walnut bread also has a delicious swirl through the middle. This is so good, even our non-Raisin fans love it! This is great as toast or fantastic French toast.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Very Berry Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
A deep summer afternoon in the meadow spent berry picking, our fingers stained with the ripened berry juices. Half of our bucket we ate ourselves, so we pick more and more. We never mind our thorn-poked fingers because we know what mama is going to do with the berries! This loaf of bread is lovingly hand-crafted and has organic Farmer’s Market Blueberries, Cranberries, Flax Seed, Sunflower Seeds, Freshly ground unbleached Whole Wheat from Lacey Milling Co., whole Bran and Oat Bran. Our heaviest grained bread is best appreciated simply toasted with fresh Butter or Cream Cheese.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
The Almond Tree Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Somewhere out in the wide world is a German pastry with a name we can’t pronounce, which has a creamy, divine almond paste through the middle of a soft and flaky roll. Here is our best endeavor to mimic that paste in our Almond loaf. We marry Rum, Almonds, Cinnamon and Butter and what a combination it becomes! This has a light sprinkling of Powdered Sugar coating the loaf. Again, we suggest you try this as an unbelievably delicious French toast.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Cloudy Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Ever lay on your back in the soft, cool, grass in the summer and wondered at the tall fluffy clouds in the sky? Did you try to see faces in the clouds? Our Cloudy bread is just that- tall, fluffy, and has wonderful hand-crafted shape to it. This is our version of white bread, but is organic, and we use only unbleached flour. This bread has a slightly sweet taste to it but is fantastic as a ham sandwich or for that Saturday morning French toast with the kids…
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
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Captains’ Crust Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Hark all Ye Sourdough lovers!!! This unique sourdough is wonderfully crusty and superb with a melting pat of sweet cream whole Butter. Our sourdough comes from our own starter, and has no dairy, no bleach, and no eggs in it. This is great bread with any meal of the day and we’ve been told it makes an awesome French toast.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
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Tuscan Sunrise Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
An early morning walk in southern Tuscany, the sharp smell of fresh Rosemary in the air… brings back memories of lovely, candle-lit dinners in that dark, aromatic little Italian eatery on the corner. Let this gourmet, hand-crafted loaf (which is a superb combination of Rosemary, Oregano, Basil, Garlic, and Sundried Tomatoes) enchant your dinner guests on your special evening. This is excellent when warmed until crusty and paired with fresh-pressed Olive Oil and your favorite Balsamic Vinegar.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Down to Earth Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Looking for a traditional whole wheat bread for your morning toast? How about one that is wonderful paired with just butter or your favorite preserves? Down to Earth is just that- a hand crafted loaf with no bleach, preservatives or eggs and has a wonderful texture, taste and density to it. Cut your thick, soft slice and enjoy eating something that gives you wonderful, home-cooked memories. This is the perfect PB&J bread…
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
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