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Somewhere out in the wide world is a German pastry with a name we can’t pronounce, which has a creamy, divine almond paste through the middle of a soft and flaky roll.  Here is our best endeavor to mimic that paste in our Almond loaf.  We marry Rum, Almonds, Cinnamon and Butter and what a combination it becomes!  This has a light sprinkling of Powdered Sugar coating the loaf.  Again, we suggest you try this as an unbelievably delicious French toast.

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months

Ingredients

Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour, Rum, Almonds, Cinnamon, and Almond Extract.