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Nothing is more fun than Raisin a Ruckus when you are a kid, running wild through the house after your sister, determined to “get” her!  We happen to think that our Raisin bread is worth the noise!  Topped off with a lovely powdered sugar glaze our Raisin, Cinnamon, and Walnut bread also has a delicious swirl through the middle. This is so good, even our non-Raisin fans love it! This is great as toast or fantastic French toast.

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months

Ingredients

Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour, Raisins, Walnuts, and Cinnamon.