Order Bread Online | Fresh Baked Bread | FromTheFarm.com
Missing the amazing flavor of delicious homebaked bread? FromTheFarm the can help. Order your family a loaf of our delicious, fresh baked breads and pizza crusts. Our homemade bread comes with 2 loaves of your choice of bread. Our pizza crusts all come Gluten Free, as well as, our Foccacia Bread! All orders come shipped directly to your front door directly from the farmer! So, you will be enjoying real homemade flavor. Look through our offerings and purchase a couple loaves for your household today!
Fresh, Handmade Bread (2 loaves)
$29.95 per 2 loaves
Baked in California
Select any two loafs of bread: Tuscan Sunrise, Pompeii, The Athenian, Captians' Crust, Cloudy, Mariachi, Down to Earth, Very Berry, Black Forest, Apple Morning, Raisin' a Ruckus, Orangey Goodness, The Almond Tree, or Pesto Perfection.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
12" Gluten Free Seasoned Pizza Crust (10 pack)
$70.00 per 10 pack
Expanding upon our tradition of artisanal baking, Venice Bakery offers a complete range of the best-tasting, gluten-free pizzas now available. We offer a comprehensive line of gluten-free pizza crusts including plain, seasoned, individually-packed, bulk-packed, and all are vacuum sealed.
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
5" Gluten Free Seasoned Pizza Mini Crusts (18 pack)
$45.00 per 18 pack
Keeping to the standard of uncompromising baking, Venice Bakery offers a complete range of the best-tasting, gluten-free pizzas now available. Each package of seasoned gluten-free mini pizza crusts is homemade with care and comes completely sealed by a vacuum to lock in freshness.
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
Gluten Free Focaccia Bread (6 pack)
$55.00 per 6 pack
This flat oven-baked Italian bread is topped with herbs including olive oil, salt and rosemary. Eat it as a snack any time of the day or enjoy it as an alternative to pizza. This gluten free product comes in pack of six. Order yours today!
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
Gluten Free Focaccia Bread (10 pack)
$85.00 per 10 pack
This flat oven-baked Italian bread is topped with herbs including olive oil, salt and rosemary. Eat it as a snack any time of the day or enjoy it as an alternative to pizza!
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
5" Gluten Free Seasoned Pizza Mini Crusts (30 pack)
$70.00 per 30 pack
A 30 count pack of seasoned gluten free mini pizza crusts from the folks at Venice Bakery. Just like all our packs of gluten free pizza crusts, they come vacuum sealed to lock in the freshness. This allows them to taste just like they came out of the oven when they show up at your front door.
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
12" Gluten Free Seasoned Pizza Crust (6 pack)
$45.00 per 6 pack
Another product by Venice Bakery, this small 6 pack of 12 inch gluten free pizza skins is a great substitute for regular store bought products. And just like all Venice Bakery products, these also come in vacuum sealed bags to hold in their homemade freshness. Order online today and taste the difference yourself!
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
5" Gluten Free Seasoned Pizza Mini Crusts (60 pack)
$90.00 per 60 pack
For our customers that can't get enough of Venice Bakery's mini gluten free pizza crusts, here is a sixty count pack of them. They are vacuum sealed to lock down that homemade freshness and flavor. Making them far superior to average store bought brand. Try some today!
Founded in 1950, Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
Mariachi Bread (2 fresh-baked loaves)
$29.95 per 2 fresh-baked loaves
Baked in California
A warm evening in Mexico finds us in a little cantina, stuffed to our gills and enjoying our beers. We lean forward in delight as the drums announce that dancing of the Mariachis is about to begin. The beauty and superb control of the dancers are admired by all. This loaf has that wonderful infusion of fresh Jalapenos married with Queso Fresco, Asadero, Manchego, and Cotija cheeses. This bread is a great gift to that guy in your life that loves authentic Jalapeno flavor. While not overly spicy, this also makes a wonderful grilled cheese sandwich.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Down to Earth Bread (2 fresh-baked loaves)
$29.95 per 2 fresh-baked loaves
Baked in California
Looking for a traditional whole wheat bread for your morning toast? How about one that is wonderful paired with just butter or your favorite preserves? Down to Earth is just that- a hand crafted loaf with no bleach, preservatives or eggs and has a wonderful texture, taste and density to it. Cut your thick, soft slice and enjoy eating something that gives you wonderful, home-cooked memories. This is the perfect PB&J bread…
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Pesto Perfection Bread (2 fresh-baked loaves)
$32.95 per 2 fresh-baked loaves
Baked in California
Pesto PerfectionWhoever created Pesto should be soundly kissed and given the highest accolades. We took a Purple Chinese Basil from our local Farmers’ Market and blended it with local, pesticide-free Walnuts, fresh-pressed Olive Oil, Local Parmesan cheese, fresh Garlic, Sea salt and fresh-ground Black pepper. We then rolled it through the middle of our bread into a perfect swirl, and topped off the loaf with a light drizzle of Olive Oil. Hide this one, because everyone in the house will eat it before you get home… We suggest you pair this with your favorite wine (red or white) and with perhaps a Garlic cream sauce over your favorite pasta.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Raisin’ a Ruckus Bread (2 fresh-baked loaves)
$33.95 per 2 fresh-baked loaves
Baked in California
Nothing is more fun than Raisin a Ruckus when you are a kid, running wild through the house after your sister, determined to “get” her! We happen to think that our Raisin bread is worth the noise! Topped off with a lovely powdered sugar glaze our Raisin, Cinnamon, and Walnut bread also has a delicious swirl through the middle. This is so good, even our non-Raisin fans love it! This is great as toast or fantastic French toast.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
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