Bread
Fresh, Handmade Bread (2 loaves)
$22.95 per 2 loaves
Baked in California
Select any two loafs of bread: Tuscan Sunrise, Pompeii, The Athenian, Captians' Crust, Cloudy, Mariachi, Down to Earth, Very Berry, Black Forest, Apple Morning, Raisin' a Ruckus, Orangey Goodness, The Almond Tree, or Pesto Perfection.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Down to Earth Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Looking for a traditional whole wheat bread for your morning toast? How about one that is wonderful paired with just butter or your favorite preserves? Down to Earth is just that- a hand crafted loaf with no bleach, preservatives or eggs and has a wonderful texture, taste and density to it. Cut your thick, soft slice and enjoy eating something that gives you wonderful, home-cooked memories. This is the perfect PB&J bread…
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
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The Athenian Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Spend a lovely afternoon in Athens as your senses take a stroll with organic fresh Dill, Kalamata Olives, and Feta cheese. The Feta fans take note- this bread has a lovely infusion of all three flavors which, while strong on their own, blend together and marry quite harmoniously into an almost buttery flavor. This is excellent with a dash of Olive Oil, grilled on the BBQ, and paired with your favorite white wine.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
.jpg "Pompeii Bread")
Pompeii Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
A beautiful city buried alive from the soaring explosion of Mt. Vesuvius in 79 A.D. then rediscovered in 1592. Think how the ashes must have glowed and could be seen for miles away at night! This loaf’s particular combination of Chili, Cayenne, and Cherry Peppers with a wonderful background of Rosemary, Oregano, Basil, Garlic, and Sundried Tomatoes will delight your senses and has a wonderful bite for those who enjoy being bitten... This is amazing as a grilled cheese sandwich! (Try Asiago or Mozzarella)
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
.jpg "Tuscan Sunrise Bread")
Tuscan Sunrise Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
An early morning walk in southern Tuscany, the sharp smell of fresh Rosemary in the air… brings back memories of lovely, candle-lit dinners in that dark, aromatic little Italian eatery on the corner. Let this gourmet, hand-crafted loaf (which is a superb combination of Rosemary, Oregano, Basil, Garlic, and Sundried Tomatoes) enchant your dinner guests on your special evening. This is excellent when warmed until crusty and paired with fresh-pressed Olive Oil and your favorite Balsamic Vinegar.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
_0.jpg "Captains’ Crust Bread")
Captains’ Crust Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Hark all Ye Sourdough lovers!!! This unique sourdough is wonderfully crusty and superb with a melting pat of sweet cream whole Butter. Our sourdough comes from our own starter, and has no dairy, no bleach, and no eggs in it. This is great bread with any meal of the day and we’ve been told it makes an awesome French toast.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Cloudy Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Ever lay on your back in the soft, cool, grass in the summer and wondered at the tall fluffy clouds in the sky? Did you try to see faces in the clouds? Our Cloudy bread is just that- tall, fluffy, and has wonderful hand-crafted shape to it. This is our version of white bread, but is organic, and we use only unbleached flour. This bread has a slightly sweet taste to it but is fantastic as a ham sandwich or for that Saturday morning French toast with the kids…
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Mariachi Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
A warm evening in Mexico finds us in a little cantina, stuffed to our gills and enjoying our beers. We lean forward in delight as the drums announce that dancing of the Mariachis is about to begin. The beauty and superb control of the dancers are admired by all. This loaf has that wonderful infusion of fresh Jalapenos married with Queso Fresco, Asadero, Manchego, and Cotija cheeses. This bread is a great gift to that guy in your life that loves authentic Jalapeno flavor. While not overly spicy, this also makes a wonderful grilled cheese sandwich.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Very Berry Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
A deep summer afternoon in the meadow spent berry picking, our fingers stained with the ripened berry juices. Half of our bucket we ate ourselves, so we pick more and more. We never mind our thorn-poked fingers because we know what mama is going to do with the berries! This loaf of bread is lovingly hand-crafted and has organic Farmer’s Market Blueberries, Cranberries, Flax Seed, Sunflower Seeds, Freshly ground unbleached Whole Wheat from Lacey Milling Co., whole Bran and Oat Bran. Our heaviest grained bread is best appreciated simply toasted with fresh Butter or Cream Cheese.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Black Forest Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
This unique bread is made with Cocoa powder, Chocolate Chips and Rum. (Yum!) A soft sprinkle of powdered sugar graces the top of the loaves. We suggest either a sinful Chocolate French toast or a decadent thick slice of this bread warmed and drizzled with Chocolate or Coffee liquor and a creamy scoop of Vanilla Ice Cream as a delicious end to your dinner party or date.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Raisin’ a Ruckus Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Nothing is more fun than Raisin a Ruckus when you are a kid, running wild through the house after your sister, determined to “get” her! We happen to think that our Raisin bread is worth the noise! Topped off with a lovely powdered sugar glaze our Raisin, Cinnamon, and Walnut bread also has a delicious swirl through the middle. This is so good, even our non-Raisin fans love it! This is great as toast or fantastic French toast.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
Orangey Goodness Bread (2 fresh-baked loaves)
$22.95 per 2 fresh-baked loaves
Baked in California
Hot summer afternoons find us with fat, succulent oranges torn open and sweet juices dripping down our faces. We could do no better than to take the best organic Farmers Market Oranges, juice and zest them and create fantastic bread. We suggest a heavenly French toast, add Triple Sec to your egg wash and “wow” your guests.
Tucked away in the lush San Joaquin Valley in Rural Southern California lies a small and enchanting town by the name of Exeter. Awash with murals and bountiful culture this tiny hamlet is the birthplace of “The Bread Fair” a small baking company with a truly unique outlook. Deeming themselves “Bread Designers”, the baker/owner (Jennifer Harvey) and her crew are doing what? “Playing in the kitchen!” The Bread Fair produces 18 different varieties of bread with delicious names like “Apple Morning” “Tuscan Sunrise” and “Black Forest” which range in flavors from a chocolate bread to an Italian bread loaded with Sundried Tomatoes, Basil, Oregano, Garlic and Rosemary. Her varieties of sweet breads include an Almond Rum bread (The Almond Tree), an Orange bread (Orangey Goodness), a Lemon Bread (Sunshine), Chocolate bread (Black Forest), Apple Cinnamon Walnut bread (Apple Morning) and Raisin Cinnamon Walnut (Raisin a Ruckus). Currently, five local restaurants use her breads for various menu items. A unique opportunity also is available; Jennifer offers to design an exclusive bread for any restaurant or business that will express their signature style and tastes.
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