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This unique sourdough is wonderfully crusty and superb with a melting pat of sweet cream whole Butter.  Our sourdough comes from our own starter, and has no dairy, no bleach, and no eggs in it. This is great bread with any meal of the day and we’ve been told it makes an awesome French toast.

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months

Ingredients

Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour. Made from my own sourdough starter.  NO Dairy at all in this bread.  (Note: we usually glaze our breads hot out of the oven with butter including this bread, but you can request the bread minus the butter glaze)