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Cloudy Bread (2 fresh-baked loaves)
Baked in California
Ever lay on your back in the soft, cool, grass in the summer and wondered at the tall fluffy clouds in the sky? Did you try to see faces in the clouds? Our Cloudy bread is just that- tall, fluffy, and has wonderful hand-crafted shape to it. This is our version of white bread, but is organic, and we use only unbleached flour. This bread has a slightly sweet taste to it but is fantastic as a ham sandwich or for that Saturday morning French toast with the kids…
All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)
Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.
- pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
- each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
- good frozen up to three months
Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour.