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Looking for a traditional whole wheat bread for your morning toast?  How about one that is wonderful paired with just butter or your favorite preserves?  Down to Earth is just that- a hand crafted loaf with no bleach, preservatives or eggs and has a wonderful texture, taste and density to it. Cut your thick, soft slice and enjoy eating something that gives you wonderful, home-cooked memories.  This is the perfect PB&J bread…

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months

Ingredients

Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour, and Whole Wheat