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A warm evening in Mexico finds us in a little cantina, stuffed to our gills and enjoying our beers. We lean forward in delight as the drums announce that dancing of the Mariachis is about to begin. The beauty and superb control of the dancers are admired by all.  This loaf has that wonderful infusion of fresh Jalapenos married with Queso Fresco, Asadero, Manchego, and Cotija cheeses. This bread is a great gift to that guy in your life that loves authentic Jalapeno flavor.  While not overly spicy, this also makes a wonderful grilled cheese sandwich.

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months

Ingredients

Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour, Jalapenos, Fresno Chili’s, and Serrano Peppers all picked fresh weekly and purchased from the Farmer’s Market, Chili Powder, and a blend of four Mexican cheeses- Queso Fresco, Asadero, Cotija, and Manchego.