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A deep summer afternoon in the meadow spent berry picking, our fingers stained with the ripened berry juices. Half of our bucket we ate ourselves, so we pick more and more. We never mind our thorn-poked fingers because we know what mama is going to do with the berries!  This loaf of bread is lovingly hand-crafted and has organic Farmer’s Market Blueberries, Cranberries, Flax Seed, Sunflower Seeds, Freshly ground unbleached Whole Wheat from Lacey Milling Co., whole Bran and Oat Bran. Our heaviest grained bread is best appreciated simply toasted with fresh Butter or Cream Cheese.

Nutrition

All Bread Fair breads have no eggs, no preservatives, and are made with bleach-free flours. We try to maintain our goal of crafting organic bread as much as possible. We use only sweet cream, unsalted butter, and sea salt. Our sugar and sodium amounts are minimal. (2 cups of sugar to 12 loaves and ½ cup salt to 12 loaves.)

Storage

Since no preservatives are used, Jennifer recommends freezing her breads if they’re not eaten within two days.

To freeze:

1. pre-slice each loaf as it’s better to take out slices as needed, instead of thawing a loaf and refreezing it later
2. each loaf weighs 1.5-2 pounds and fits nicely into a Ziploc bag
3. good frozen up to three months

Ingredients

Filtered warm Water, Red Star (Dry-Active) Yeast, C&H Sugar, Sea Salt, Unsalted Sweet Cream Butter, Lacey Milling Company’s Bleach-free freshly milled flour, Blueberries (fresh from Farmer’s Market) (F.M.) and then frozen, Cranberries, Flax Seed, Sunflower Seeds, Whole Bran, Whole Wheat, Oat Bran, Groats, and Whole Oats.