Wild Salmon

Biting into Alaska salmon with the freshest ocean flavor is no longer a seafood-lover’s dream. “Our fishermen create the most perfect Alaskan salmon for deluxe dining in the comfort of your dining room,” says Mark Tupper, CEO of Triad Fisheries, a MSC (Marine Stewardship Council)-certified sustainable fishing fleet. “Triad salmon has earned the reputation of, ‘the world’s freshest salmon,’ because we immediately clean, then freeze each salmon at minus 30°F or colder. By freezing the salmon so quickly, we stop the biological clock at two hours. We’re actually freezing live muscle tissue, which results in an unparalleled texture to our salmon. Removing all blood and innards also means our salmon tastes very clean and pure—like fresh ocean water,” Mark notes. What else makes Triad salmon the world’s finest gourmet treat that’s highly prized by food-lovers all over the world? Triad Fisheries emphasizes sustainability and superior quality.

Biting into Alaska salmon with the freshest ocean flavor is no longer a seafood-lover’s dream. “Our fishermen create the most perfect Alaskan salmon for deluxe dining in the comfort of your dining room,” says Mark Tupper, CEO of Triad Fisheries, a MSC (Marine Stewardship Council)-certified sustainable fishing fleet. “Triad salmon has earned the reputation of, ‘the world’s freshest salmon,’ because we immediately clean, then freeze each salmon at minus 30°F or colder. By freezing the salmon so quickly, we stop the biological clock at two hours. We’re actually freezing live muscle tissue, which results in an unparalleled texture to our salmon. Removing all blood and innards also means our salmon tastes very clean and pure—like fresh ocean water,” Mark notes. What else makes Triad salmon the world’s finest gourmet treat that’s highly prized by food-lovers all over the world? Triad Fisheries emphasizes sustainability and superior quality.