Persimmons Online | Farm Fresh Persimmons | Order Today
Persimmons are known for their dark green foliage and bright orange color. This colorful and delicious fruit is very popular across the whole world. Persimmons can be eaten fresh or cooked. They can made into jams, preserves, breads, mashed into puddings or sorbets. Browse through offerings below and order a box of persimmons today!
Fuyu Persimmons (20 - 25 count)
OUT OF SEASON
Grown In: Terra Bella, CA
Fuyu persimmons are eaten much like an apple. They have a shape fairly familiar to a tomato, but with a unique flavor. Fuyu persimmons will ripen after they pick, so if you receive some hard ones, give them a little time to soften up. Order some today.
Lisle Babcock knows his citrus! We love finding innovative growers like Babcock, who are committed to growing new and unusual varieties full of flavor and harvested at their peak of ripeness. Babcock grew up in a farming family. Citrus was always a favorite -- the family grew five acres of oranges when he was young. Lisle is also an excellent pomegranate farmer. The seeds of his fresh pomegranates are soft enough to be eaten along with the pulp. The fruit is grown by Babcock and a group of family farmers whose commitment to superior taste, hard-to-find varieties and support of organic growing methods results in unsurpassed flavor and quality.
Hachiya Persimmons (10 - 15 count)
OUT OF SEASON
Grown In: Terra Bella, CA
Hachiya persimmons are good when they are absolutely ripe. You must wait until the inside is almost liquified into almost a jelly substance. They will ripen after they are picked, so be sure to leave them out on the counter for additional flavor.
Lisle Babcock knows his citrus! We love finding innovative growers like Babcock, who are committed to growing new and unusual varieties full of flavor and harvested at their peak of ripeness. Babcock grew up in a farming family. Citrus was always a favorite -- the family grew five acres of oranges when he was young. Lisle is also an excellent pomegranate farmer. The seeds of his fresh pomegranates are soft enough to be eaten along with the pulp. The fruit is grown by Babcock and a group of family farmers whose commitment to superior taste, hard-to-find varieties and support of organic growing methods results in unsurpassed flavor and quality.
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