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Bosc Pears: The Elegant Fruit with Early American Root
Bosc Pears are the crowning glory of the orchard in May through October. Hailing from Europe in the early 1800s, the Bosc Pear made its American debut in 1830s. Their firm, dense flesh allows them to hold up well in your favorite baking, broiling or poaching recipes. Unlike other varieties, the Bosc is ready to bite into even though giving it a slight squeeze will not “give” to the expected degree that other varieties do when ripe. However you decide to incorporate this delicious, slightly spicy, fruit into your meals, you’ll be adding Vitamin C as well as some of the tastiest fiber when you eat them with their skins on! For more information on the Bosc Pear, visit http://www.usapears.com/