Lone Willow Ranch

Lone Willow Ranch sits along California’s San Joaquin River, which provides ideal soil and climate conditions for growing heirloom tomatoes. The ranch is owned and operated by John M. Teixeira and has been organic certified for the past 13 years. Lone Willow Ranch markets 57 varieties of heirloom tomatoes, including Green Zebra, Hillbilly, Moon Glow and Brandywine OTV. Each variety has its own distinctive flavor, color and texture. The tomatoes are hand harvested twice a week at their peak of flavor. The fruit is taken out of the field, packed under the trees and put into boxes for same-day delivery. The ranch also grows six varieties of eggplant, bell peppers and a large variety of melons and corn.