Montana Monster Munchies

Since 1983, Montana Monster Munchies has produced a wheat-free cookie with oats as the main attraction in its renowned cookie lines. The more we looked at the oats the more we were intrigued with its pure state qualities. It is a gluten-free (GF) grain in its pure state, and if it weren’t for the cross-contamination that occurs in the large/commercial oat growing, harvesting and milling process; oats would be at the top of the grain food chain of GF items.

So, how did we solve this issue for our product lines? By working with a select cadre of independent farmers who supported our goal of ensuring the oats were free from cross contamination throughout the field to fork process while also working with the GFCO/GIG (a third party GF certifying group) to ensure our gluten-free oat product lines: cereals, granola, and cookies were not only GF but the most deliciously tasty too!