Certified Piedmontese Beef

We've partnered with the family ranchers of Certified Piedmontese Beef to bring you this unique breed of cattle that produces exceptionally tender cuts while containing just half the fat and cholesterol of regular steaks.

The world-renowned 1600-year old Piedmontese cattle breed originates from the picturesque Piedmont region in northwestern Italy, and are “double-muscled,” producing healthier meat without the usual levels of saturated fat, cholesterol, or calories of traditional beef. It even has less calories than roast chicken!

Here in the US, a small group of Great Plains family farmers have chosen to raise this unique breed in a pastoral setting just like their predecessors. “Our animals are born and raised on open rangelands, not tiny pens,” explain the folks at Certified Piedmontese Beef, “They’re fed a pure vegetarian diet and never receive steroids or antibiotics... We basically raise our animals the same way our great-grandparents’ generation raised cattle.”

For consumers looking for healthy ways to feed their families, all-natural Piedmontese beef is one of the best choices on the market!
 

Check out these great products from Certified Piedmontese

Filet Mignon	Porterhouse T-Bone	New York Strip