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The sweet, complex flavor of our Balsamic Honey Vinegar will make you want to mop up every last drop from the bottom of the salad bowl.  This award-winning revolutionary vinegar won rave reviews at the recent Fancy Foods Show.  Similar in taste to traditional balsamic vinegars – it’s sweet but tart. Adds a whole new flavor dimension to salads, sauces, marinades, and reductions.  Especially delicious drizzled over sliced tomatoes and fresh mozzarella cheese slices.  A portion of the profits from this product help fund research to promote bee colony health.

INGREDIENTS: honey, water

Roast Salmon with Balsamic Glaze Recipe

5 Lb. Whole salmon, center bone removed
1 Tbsp. Lemon rind, grated
2 Cloves Garlic, finely chopped
2 Tbsp. Fresh thyme, chopped
3 Tbsp. Olive oil
1/2 Cup Honey Ridge Farms Balsamic Honey Vinegar
1/2 Cup Red wine
1 Tsp. Granulated sugar
1/4 Cup Butter

Preheat oven to 350ºF. Place salmon in baking dish. Chop together lemon rind, garlic and thyme. Brush oil over salmon and inside cavity. Rub herb mixture over salmon. (Prepare up to 24 hours ahead of time.) Roast 40 minutes or until white juices appear on top. Meanwhile, combine balsamic vinegar, wine and sugar in a skillet. Bring to a boil and reduce until syrupy. Turn heat to low and whisk in butter. Remove skin and slice salmon. Serve with sauce.

Serves 8 to 10