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Serving Suggestion

Eileen McCutchen shares two secrets for serving extraordinary roasts. First, “Don’t overcook our meats!” Second, “Allow roasts to ‘rest’ 15 minutes prior to eating. This way, juices and meat stabilize so the meat reabsorbs nutrient-rich juices to bring on more flavor,” she explains. She notes that during this resting period, meat continues cooking.

Taste buds thrill to this full-flavored meat that gifts the best pork chops, along with the most tender and juicy—yet firm—pork roast.

Contents

4 Bershire pork chops (.75 - 1.75 lbs)

1 Berkshire pork roast (3 - 4 lbs)

Nutrition

Angel Acres Farm owners Jeff and Eileen McCutchen, plus three sons and three daughters, work hard to raise sustainable pork for health-conscious consumers. They draw inspiration from Michael Pollan’s The Omnivore’s Dilemma and stand behind responsible farming. Their hogs are 100% Berkshire heritage stock. They use compassionate farming practices. At a time when Americans are keenly aware of food safety issues, it’s reassuring to enjoy wholesome-tasting pork from Angel Acres Farm.

100% Berkshire pork is original heritage breed brought over from England. Non-GMO (or genetically modified organism), this rich meat satisfies with every bite. The hogs are fed non-certified organic transitional field-feed grown by farmers in Wisconsin and Minnesota.