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Serving Suggestion

Eileen McCutchen shares two secrets for serving extraordinary roasts. First, “Don’t overcook our meats!” Second, “Allow roasts to ‘rest’ 15 minutes prior to eating. This way, juices and meat stabilize so the meat reabsorbs nutrient-rich juices to bring on more flavor,” she explains. She notes that during this resting period, meat continues cooking.

Berkshire (also known as Korubuta) Pork is prized for being tender, jicy and well marbled. The result is a meat with a true pork flavor that remains juicy and succulent when prepared. sourced from Heritage Berkshire Pork stock, this meat was once only available to English Royalty.

Proudly Brought to you buy Angel Acre Farms, where all their Berkshire Stock are:

• Humanely Raise
• GMO Free
• Free Range
• Sustainable
• Locally Fed (MI & MN Sourced)
• 100% Certified Berkshire Heritage

Contents

4 Bershire pork chops (.75 - 1.75 lbs)

1 Berkshire pork roast (3 - 4 lbs)

Nutrition

Angel Acres Farm owners Jeff and Eileen McCutchen, plus three sons and three daughters, work hard to raise sustainable pork for health-conscious consumers. They draw inspiration from Michael Pollan’s The Omnivore’s Dilemma and stand behind responsible farming. Their hogs are 100% Berkshire heritage stock. They use compassionate farming practices. At a time when Americans are keenly aware of food safety issues, it’s reassuring to enjoy wholesome-tasting pork from Angel Acres Farm.

100% Berkshire pork is original heritage breed brought over from England. Non-GMO (or genetically modified organism), this rich meat satisfies with every bite. The hogs are fed non-certified organic transitional field-feed grown by farmers in Wisconsin and Minnesota.