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Serving Suggestion

Jeff McCutchen, a passionate grill-master, loves marinating country-style ribs in vanilla brine for two hours prior to grilling them. It doesn’t get any better at dinner for the McCutchens with sides of spinach salad, freshly picked berries and homemade bread.

When you need a special treat, these ribs will perk you back up to heights of contentment—as you enjoy their rich, fatty flavor.

Contents

1 rack Berkshire Baby-back ribs (.75-1.5 pounds)
1 rack Berkshire Country-style ribs (1.25-1.5 pounds)
1 rack Berkshire Spare ribs (1.5-1.9 pounds)

Nutrition

Angel Acres Farm owners Jeff and Eileen McCutchen, plus three sons and three daughters, work hard to raise sustainable pork for health-conscious consumers. They draw inspiration from Michael Pollan’s The Omnivore’s Dilemma and stand behind responsible farming. Their hogs are 100% Berkshire heritage stock. They use compassionate farming practices. At a time when Americans are keenly aware of food safety issues, it’s reassuring to enjoy wholesome-tasting pork from Angel Acres Farm.

100% Berkshire pork is original heritage breed brought over from England. Non-GMO (or genetically modified organism), this rich meat satisfies with every bite. The hogs are fed non-certified organic transitional field-feed grown by farmers in Wisconsin and Minnesota.