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“We rest them 15 minutes prior to eating so the juices stabilize on the meat for more flavor. I call my slow cooker, ‘the farmer’s wife’s microwave,’” says Eileen. The perk? Dinner is ready when her chores are done.
Fryer Chickens (4 count)
OUT OF SEASON
Raised In: Mason, WI
A fryer chicken is classified by the age and size of the bird. Friers are also more tender and cook more quickly than roasters, so you might want to cut back on the cooking period so you don't end up with dry, overcooked chicken. Although its name suggests frying, you can cook a fryer chicken using any method you desire. For discriminating diners who crave nothing but the best artisan-farmed poultry that’s fork-tender tasty, these choice birds are the perfect selection.
4 count (2.5 to 4lbs each)
Angel Acres Farm offers the ultimate in humanely farmed poultry that are cuts above commercially produced chicken. The birds are nourished with a transitional organic field-feed mixed with flax seeds—making them healthy and redolent with natural tasting goodness. They’re also given room to, as Eileen McCutchen describes it, “hop and cluck about our green pastures.” Happy meat and game hens end up as happy cooked meat—happily too, for jaded diners who relish these subtle vibes.