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Eileen’s big tip is, “Please don’t overcook our poultry. We cook simply here so that we can enjoy the true flavors of our meats and poultry.”
Poussin Chicken (4 count)
OUT OF SEASON
Raised In: Mason, WI
Poussin Chicken is often referred to as “the veal of chicken” with even the thighs and legs showing only a hint of color. Low in fat and cholesterol, Poussin is as healthy as it is delicious. This is a very young chicken that has been carefully raised on select grains to produce a succulent, tender and delicious bird. For discriminating diners who crave nothing but the best artisan-farmed poultry that’s fork-tender tasty, these choice birds are the perfect choice.
4 count (about 1.5lbs each)
Angel Acres Farm offers the ultimate in humanely farmed poultry that are cuts above commercially produced chicken. The birds are nourished with a transitional organic field-feed mixed with flax seeds—making them healthy and redolent with natural tasting goodness. They’re also given room to, as Eileen McCutchen describes it, “hop and cluck about our green pastures.” Happy meat and game hens end up as happy cooked meat—happily too, for jaded diners who relish these subtle vibes.