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Helpful Hints

Cooking instructions:

• Defrost duck and preheat oven at 350°F (180°C).  
• Remove from bag and remove neck and giblets from body cavity.
• Rinse duckling under water.
• Bake covered - breast side up - on rack in a roasting pan for 2 hours.
• Uncover and cook for 30 minutes.

The legs move freely and juices run clear when the cooking is complete. Cooking time should be approximately 30 minutes per pound (60 minutes per kg) or until internal temperature reaches 180°F (82°C) measured at the thigh joint.

USDA Grade A duckling by Joe Jurgielewicz & Son.   Average weight is 6 - 6.5 pounds.   Delivered frozen.  Joe Jurgielewicz & Son brings you ducklings that are all natural and of the highest quality produced anywhere.  Clean air, pristine deep well water, the perfect diet of corn and soybean, and our large ultra modern barns combine to create the best tasting duckling available today.  Only natural grains with no hormones are used.  Our ducks are produced to have the perfect ratio of meat to fat, a guaranteed succulence.