Hot Dogs, Links, & Sausage

Alpine Packing Company (aka: Alpine Meats) was founded by Josef Kaeslin Sr., a Swiss immigrant who learned the craft of sausage making as a young man in his homeland. Originating in Stockton, CA, Alpine Meats has expanded to all over Northern CA, Nevada, and Hawaii.

What started out as a small family business has steadily grown over the years and still maintaining the foundation on which it was built: highest quality and superior customer service. Alpine products do not contain artificial flavors; only the finest fresh meats and premium spices are used. Alpine Meats' traditional hickory hardwood burning smokehouses slowly bring out the true smoked flavor of their products which they are happy to share with FromTheFarm.com.

Alpine Packing Company (aka: Alpine Meats) was founded by Josef Kaeslin Sr., a Swiss immigrant who learned the craft of sausage making as a young man in his homeland. Originating in Stockton, CA, Alpine Meats has expanded to all over Northern CA, Nevada, and Hawaii.

What started out as a small family business has steadily grown over the years and still maintaining the foundation on which it was built: highest quality and superior customer service. Alpine products do not contain artificial flavors; only the finest fresh meats and premium spices are used. Alpine Meats' traditional hickory hardwood burning smokehouses slowly bring out the true smoked flavor of their products which they are happy to share with FromTheFarm.com.

Alpine Packing Company (aka: Alpine Meats) was founded by Josef Kaeslin Sr., a Swiss immigrant who learned the craft of sausage making as a young man in his homeland. Originating in Stockton, CA, Alpine Meats has expanded to all over Northern CA, Nevada, and Hawaii.

What started out as a small family business has steadily grown over the years and still maintaining the foundation on which it was built: highest quality and superior customer service. Alpine products do not contain artificial flavors; only the finest fresh meats and premium spices are used. Alpine Meats' traditional hickory hardwood burning smokehouses slowly bring out the true smoked flavor of their products which they are happy to share with FromTheFarm.com.