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To maintain a superior level of wholesomeness, ranching standards include:

• Raised without the use of antibiotics – ever!
• Raised without the use of added growth hormones or steroids – ever!
• Raised only on vegetarian feed - no animal by-products – ever!
• Source verified to working family ranches for traceability – always!

Transform your kitchen table into the fanciest gourmet restaurant Beverly Hills hasto offer when you serve up these tasty steaks. With tender, melt-in-your-mouth flavor, these Piedmontese Bone In Rib Steaks also have lower cholesterol, higher protein levels, and faster cooking times than the beef you find in the supermarket. The Montana ranchers who raise Piedmontese cattle carefully breed them for these qualities, and in doing so have created a new American standard for the best there is. Taste why so many insist only on serving Piedmontese.

Naturally having less fat and cholesterol than traditional beef, our Certified Piedmontese Beef meets the demands of the health-conscious consumer while delivering an exquisite, world-class taste and tenderness with every cut.