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This steak is the centerpiece of elegant dining. Hand-cut from the loin, it's lean nature and juicy flavor is guaranteed to please. An interior cut of the most delicious beef available in America today. Bred from a unique strain of cattle prized for their quality and leanness, Piedmontese NY strip steaks are, quite simply, the best there is. Juicy and tender, you’ll encounter faster cooking times as well with beef that is lower in cholesterol and higher in protein than the meat you find in the supermarket. Taste the Piedmontese difference, and like so many who enjoy them, you’ll never go back.
To maintain a superior level of wholesomeness, ranching standards include:

• Raised without the use of antibiotics – ever!
• Raised without the use of added growth hormones or steroids – ever!
• Raised only on vegetarian feed - no animal by-products – ever!
• Source verified to working family ranches for traceability – always!

Naturally having less fat and cholesterol than traditional beef, our Certified Piedmontese Beef meets the demands of the health-conscious consumer while delivering an exquisite, world-class taste and tenderness with every cut.