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Large, fragrant blooms and nearly white flesh make the Rio Red a standout variety. Sweeter than most grapefruit and great for juicing, ?Rio Red?s? juicy red flesh is a favorite at breakfast. Importantly, it is more tolerant of cold than other varieties. You can enjoy these citrus trees indoors in winter and on the patio all summer long. Hardy in Zones 9 and 10.

The Rio Red a relatively new variety was introduced in 1984. It has few to no seeds, and is more vigorous and hardy than the Star Ruby and the fruit is sweeter than the Ruby Red.

In 1993 the Texas Legislature designated red grapefruit as the State Fruit of Texas. The Texas citrus industry annually produces more tonnage, about 80% of which is grapefruit, than all other tree fruits and nuts in Texas combined. The quality and importance of Texas red seedless grapefruit helped it obtain this prestigious designation.

Grapefruit apparently originated as a natural mutation of the shaddock or pummelo somewhere in the West Indies. The first record of the term grapefruit occurred in 1814 in Jamaica. Count Odette Phillipe, a Spanish don, is credited for its introduction to the United States who planted it in Pinellas County, FL, about 1823.

The major grapefruit varieties in Texas are Rio Red, Ruby Red, and Henderson/Ray. All were discovered in Texas and all are red-fleshed, seedless and have varying degrees of redness in the peel.

Rio Red was discovered in 1976 by R. A. Hensz as a limb sport on a tree being grown from 'Ruby Red' budwood. Released in 1984, Rio Red has interior color that is twice as red as the "Henderson" and its color persists throughout the season. 'Rio Red' has an overall reddish tinge on the peel & a lighter colored halo in the flesh when viewed in cross-section.