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Storage: Maintain the fresh taste of walnuts by keeping them cold. Walnuts go rancid when exposed to warm temperatures for long periods of time. Store them in an airtight container in the refrigerator or freezer, depending on when you’re going to use them. If you’re going to use them right away, store in the refrigerator. For storage of a month or longer, store them in the freezer.

Raw walnuts grown in the world’s most premium growing region of Linden, California.

Versatile, tasty, healthful. Crunchy walnuts are high in protein, fiber and heart-healthy properties. Eat walnuts as a nutritious snack, enjoy them in breads and desserts, or add them to pastas, salads and vegetable dishes. Walnuts have even been elevated to “superfood status” for their excellent nutrition profile and cardiovascular benefits. Keep walnuts on hand for easy munching or as the finishing touch to any dessert recipe.

Recipe Idea

• Walnut Stuffed Mushrooms
• 18 large mushrooms
• 2 tbs melted butter
• Garlic salt
• 2 tbs minced fresh onion
• 2tsp Worcestershire sauce
• 1 tbs mayonnaise
• 3 tbs grated parmesan cheese
• ¼ cup finely chopped walnuts

Clean mushrooms, remove the stems and set aside. Brush the caps with melted butter and sprinkle with garlic salt. Chop and sauté the stems with the onion and remaining butter. Add all the other ingredients and fill the caps with this mixture. Bake at 400 degrees for about 10 minutes or until mushrooms are tender and tops are browned.