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Versatile, tasty, healthful. Crunchy walnuts are high in protein, fiber and heart-healthy properties. Eat walnuts as a nutritious snack, enjoy them in breads and desserts, or add them to pastas, salads and vegetable dishes. Walnuts have even been elevated to “superfood status” for their excellent nutrition profile and cardiovascular benefits. Keep walnuts on hand for easy munching or as the finishing touch to any dessert recipe.

Storage: Maintain the fresh taste of walnuts by keeping them cold. Walnuts go rancid when exposed to warm temperatures for long periods of time. Store them in an airtight container in the refrigerator or freezer, depending on when you’re going to use them. If you’re going to use them right away, store in the refrigerator. For storage of a month or longer, store them in the freezer.