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Serving Suggestion:

Start off the day on a great note—by adding blueberries to cereals, pancakes or yogurt. As natural energy picker-uppers, blueberries are handy to tote around, while staving off hunger. They’re dandy for snacking on longer road trips. Not to mention adding to fruit pies and cobblers. Best of all—enjoy fresh organic blueberries to really relish their pure, natural goodness.

The taste jury is in. Organic king-sized blueberries that are also too large to believe are grown by John and Cindy France in California’s lush San Joaquin Valley. France Ranch, a family farm previously dependent on chemically derived fertilizers and pesticides, has been remade into an organic nirvana. Since 1989, John and Cindy have been growing organic blueberries eagerly snapped up by local customers. Today, anyone in North America can also enjoy these 5-star berries—FromTheFarm.

Bottom line? Organic blueberries grown from healthy soils and a balanced eco-system are more nutritious, plus bursting with Nature’s true flavors. Get these seasonal specialties right now—available only May through June.

Health Benefits

Blueberries offer numerous health benefits:

• Anti-oxidant and anti-inflammatory protection for body cells
• Good for vision and in reducing eye fatigue
• Healthy aging by delaying normal brain cell aging and memory loss
• Heart-friendly in lowering cholesterol levels and strokes
• Promoting good urinary tract health

Storage:

To keep them fresh and yummy, refrigerate unwashed up to 10 days.