Our Growers
Rowenas
Three backyard fruit tress sparked what is today a Rowena's, Inc, in Norfolk, Virginia. As word spread about the "cake lady," requests for Rowena's specialty food exceed the capabilites of her home kitchen. She opened her gourment manufacturing facility in May of 1983. Rowena and her staff take personal responsibility to ensure that each cusotmer and product recieves a large measure of their finest ingredient: Tender, Loving Care.
Royal Hawaiian Honey
Royal Hawaiian Honeys are 100% raw, single-source varietal honeys harvested by a family-owned apiary on the Big Island of Hawaii. Their location is truly paradise for bees: It has the perfect combination of enough moisture and rain, abundant, year-round nectar sources, and mild temperatures. Royal Hawaiian Honeys are produced by beekeeper Michael Krones. He learned the art of keeping bees in Costa Rica in the 1970s from a wise old man names Winston McGee, and has kept bees in Hawaii since 1996.
Rushing Waters Fisheries
Rushing Waters Fisheries is located in Palmyra, Wisconsin on 80 acres of forests and valleys, 56 ponds are fed with crystal-clear artesian spring water. These deep underground springs maintain a very cold water temperature ideal for producing healthy rainbow trout. Rushing Waters Fisheries has been growing rainbow trout since the 1940s. Fish are harvested to order. That means your fish are swimming when we receive your order. The trout is processed in a HACCP-certified plant according to strict quality-assured guidelines and you have the opportunity to recieve your order within 24 - 48 hours of harvest! Rushin Waters Fisheries brings to you their fresh rainbow trout and award-winning smoked fish.
Shady Oaks Farm
Shady Oaks Farm is located in the heart of the San Joaquin Valley. Our Arbosana, Arbequina, and Koreniki Extra Virgin Olive Oil is grown, harvested and bottled in Lodi, California. Shady oaks is owned by Phyllis and Fritz Grupe, whos great grandfather arrived in California in 1849 in search of gold. The Grupe family farming now spans three centuries and six generations- growers of wine grapes, olives, cherries, apples, walnuts and cattle. From humble beginnings, Fritz and Phyllis have capitalized on real estate and agricultural opportunities. Their work is continued by their children and grandchildren. Shady Oaks Olive Oil is the embodiment of that rich history and legacy.
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