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Crisp, sweet and snappy. Ida apples are gaining in popularity among consumers.  With distinctive red stripes over a yellow skin, Galas are primarily used for snacking and salads. Apples are high in fiber and are a good source of vitamin C and potassium. Grown by Michigan farmer Dave Pagel, who’s known for his outstanding apple crop each year.

Storage: Keep apples refrigerated; they won’t stay crisp for long on the countertop.