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McIntosh apples are a classic, large apple for eating out of hand.  Juicy-crisp white flesh, pleasant tart flavor and bold aroma. McIntosh apples are excellent in applesauce, cider, salads and baked goods. Each fall, consumers clamor from surrounding states for these crisp, flavorful apples grown by Michigan’s Pagel Produce.

Storage: Keep apples refrigerated.; they won’t stay crisp for long on the countertop.