Organic Peaches & Nectarines

Spread over 3,500 acres of lush, fertile farmlands in California and Oregon, each of the 40-plus USDA organic-certified growers brings something different to the table at Homegrown Organic Farms (HGO). Local growers who are as diverse as the various fruits and vegetables they harvest, they also have unique stories to tell of why each switched to organic farming—whether for health, economic or environmental reasons. A fundamental philosophical shift to grow natural, tasty food without using chemicals HGO’s goal to provide food safety and transparency to consumers requires: 1) USDA organic certification for all produce and 2) welcoming unannounced third-party organic certifiers to visit their farms.

Spread over 3,500 acres of lush, fertile farmlands in California and Oregon, each of the 40-plus USDA organic-certified growers brings something different to the table at Homegrown Organic Farms (HGO). Local growers who are as diverse as the various fruits and vegetables they harvest, they also have unique stories to tell of why each switched to organic farming—whether for health, economic or environmental reasons. A fundamental philosophical shift to grow natural, tasty food without using chemicals HGO’s goal to provide food safety and transparency to consumers requires: 1) USDA organic certification for all produce and 2) welcoming unannounced third-party organic certifiers to visit their farms.