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AVOCADO, this fruit (not vegetable) is sodium-free, cholesterol-free and has only 5 grams of fat per serving, most of which is the good fat (Monosaturated-Low-Density Lipoprotein(LDL), which is good for your heart).

Our Avocados are slightly sweet, buttery and nutty in flavor with a creamy texture.

Did you know people in Brazil add Avocado to ice cream! Avocados are also considered a Berry that contains a single seed. Some call it “Alligator Pear” due to its shape and bumpy skin. And, California produces about 90% of the nation’s Avocados!

Guacamole is one of the most popular ways to use Avocados.  Here’s a quick and simple recipe for Guacamole Dip:

2 Jumbo Hass Avocados
1 Small Onion, finely chopped
1 Clove Garlic, minced
1 Ripe Tomato, chopped
1 Lime, juiced
Salt and Pepper to taste

Directions
Peel and mash Avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors, and enjoy!