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The Cippolini Onion:  Bellissimo and Delicioso!   

The Cippolini Onion can be considered the smaller, flatter, disc-shaped Italian cousin of the yellow onion.   Underneath its papery outer skins lies a firm, sweet onion that keeps its shape when roasted, boiled or grilled.  The Cippolini Onion is often given a place of honor as a stand-alone side dish alongside  holiday roasts and quality cuts of meat.  Their sweetness is especially enhanced when carmelized with balsamic vinegar.  Buon Appetito!