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The Cippolini Onion: Bellissimo and Delicioso!
The Cippolini Onion can be considered the smaller, flatter, disc-shaped Italian cousin of the yellow onion. Underneath its papery outer skins lies a firm, sweet onion that keeps its shape when roasted, boiled or grilled. The Cippolini Onion is often given a place of honor as a stand-alone side dish alongside holiday roasts and quality cuts of meat. Their sweetness is especially enhanced when carmelized with balsamic vinegar. Buon Appetito!