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Distinctively different from the purple variety---sweet yet tart---the Golden passion fruit offers an array of cuisine options. Being a larger fruit you will get a lot of juice from just one passion fruit. You can eat the nectar inside the fruit as well as the seeds. It can be used as a flavoring in drinks, ice cream, sorbets, jams ,sauces, and marinades. Many like to drizzle it over bananas or use it as fruit dressing as is traditionally done in Australia. To eat, just slice the fruit in half and scoop out the pulp. Throw out the skin, or the natural form of pectin in it, can be used as a natural way to make jams and jellies.