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Canning is such fun, if you have not canned before I suggest you get certified by a local class. For example you can google: your county extension office, your master gardener has classes, or just google your town and certified canning classes. After you’ve learned to can fruits and vegetables it is awesome! Here is my mom’s recipe for sweet and dill pearl onions. We are giving them away to friends, etc. for Christmas season this year (and saving a few for ourselves).
Canning your own is a wonderful and fun hobby and during these days a great way to save a lot of money! My mom while we were growing up used to put up 100’s of courts of sweet corn relish, onions, Pickles, jams, jelly’s, peaches, pears, asparagus, artichokes, fish, and much much more. When times are difficult, believe me people love to get a gift you’ve made it is very special. Put it this way, I would rather have a friend invite me over for dinner and cook for me (that is very special) vs. someone take me out to dinner at a restaurant. Both acts very kind, the first though more personal.
You can spruce these gifts them up and hand write what is in the jar and put a thoughtful note on the outside (on a sticker). Cost = time, very thoughtful and a wonderful way to serve those special people in your life. My mom is the master at this! Thanks mom
Pearl Onions (9 lbs)
Yellow pearl onions FromTheFarm. Our marble-sized pearl onions are about 1 inch in diameter. Your choice of yellow, red, or white.
Pearl Yellow Onions:
Pearl yellow onions can be cooked (oftentimes creamed) and served as a side dish or pickled and used as a condiment or garnish. Pearl yellow onions are often roasted with meat and are well suited for soups, stews, kabobs and vegetable dishes.
Pearl Red Onions:
The mild, sweet taste of these tiny, ruby-colored pearl red onions are delicious with meats, soups, stews, kabobs and braised dishes. Our pearl red onions retain a crisp texture even after cooking.
Pearl White Onions:
These little pearl white onions add sweet, mild flavor to a variety of cooked dishes. Use pearl white onions to accent roasted meats, soups, stews and kabobs.