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With a dense, creamy texture and buttery flavor, these tiny, yellow spuds are known for their enhanced sweetness when cooked. This versatile potato variety can be boiled, baked, steamed, sautéed or roasted -- the possibilities are numerous. What’s more, baby butter baby potatoes are low in calories and are a good source of vitamin C and fiber.  For an attractive appetizer, bake and halve potatoes. Using a spoon or melon baller, scoop out a little potato pulp from each halve and top with a dollop of crème fraiche or sour cream and chopped chives.

Storage:

Potatoes should be kept in a cool, dark place with good ventilation. The ideal storage temperature is 45 to 50 degrees F. Don’t store potatoes in the refrigerator. Also keep potatoes away from prolonged exposure to light, which causes them to turn green and develop a bitter flavor.