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These small, finger-shaped potatoes are the star of the fingerling potato variety – known for their rich, buttery taste and yellow skin and flesh. Firm in texture when baked, boiled, steamed or roasted, Russian Banana Fingerling Potatoes are a favorite of chefs and home cooks because of their delicious flavor, versatility and quick cooking time. Toss them in potato salad with a light, mustard vinaigrette; boil and smash with olive oil, coarse pepper and chopped chives; or serve alongside roast chicken and grilled meats.  We love the Russian Banana Fingerling Potatoes roasted in olive oil, fresh rosemary and a liberal grinding of coarse salt and pepper.

Storage:

Potatoes should be kept in a cool. Dark place with good ventilation. The ideal storage temperature is 45 to 50 degrees F. Don’t store potatoes in the refrigerator. Also keep potatoes away from prolonged exposure to light, which causes them to turn green and develop a bitter flavor.